Volume 10, Number 2, December 2020
| The Effect of Online Product Recommendation System on Consumer Behavior: Vietnameses E-Commerce Websites Phu-Nguyen Hoang, Tho-Le Duy |
1-24
|
|
| Fuzzy linguistic-Mahalanobis distance method to measure the gap of dimension Jih-Kuang Chen |
25-42 |
|
| Eat Right, Choose Wise! Can Smart Restaurant Change the Trend of F&B Industry? Kuang-Heng Shih, Ching-Chan Cheng, Siah-Han Shen, Ching-Wen Lin |
43-56
|
|
| Balanced Scorecard Use in Small to Medium Enterprises Scott Lane, Nelson Alino |
|
57-78
|